Only three main ingredients are needed to make a gluten-free béchamel sauce: butter, sweet rice flour, and milk.

In place of butter, cooked breakfast sausage and the drippings make a delicious southern gravy for biscuits and gravy!.

Swap the milk for chicken or beef stock to make gluten-free gravy.

Adding cheddar cheese creates a delicious cheese sauce for gluten-free au gratin potatoes, macaroni and cheese, or nachos!.

Use it as the base to thicken chicken pot pie, casseroles, or soups.

White sauce is often used as a layer in traditional lasagna.

Add fresh herbs like dill and serve with fish.Spooned over roasted vegetables to satisfy even the pickiest of eaters.This sauce is so versatile, it's no wonder it was dubbed a mother sauce! Here are just a few more ways to use this gluten-free recipe: Mix in other ingredients, such as herbs, mushrooms, or cheese, and you can easily create an entirely new sauce. Or use this basic recipe to thicken creamy soups and casseroles.

On its own, this simple sauce can compliment vegetables or meats. Then milk is added to the roux to make the sauce. It starts with a roux, which is just a mixture of equal parts flour and butter, cooked together. Simply put, a white sauce is a milk-based sauce thickened with flour. This gluten-free white sauce recipe may not seem like much, but knowing how to make a creamy white sauce can come in handy in the kitchen! Classic béchamel sauce has been used for generations to enhance many dishes and make them more appetizing. Easy to customize for dairy-free or grain-free options. This basic white sauce recipe, made from butter, gluten-free flour, and milk, can be used on its own or as a base for many other dishes. Gluten-free white sauce, also known as a béchamel, is one of the five mother sauces in French cuisine.

Cheese roux substitute